English
Follow us
![[Tancar]](/plantilles/bergueda/img/tancar.png)
The local artisan cheeses, made with milk from cows, goats, and sheep grazing in natural surroundings, are well-known. Particularly renowned are the Tupí, Serrat d'ovella, matured cow's milk, goat's milk, and cotage cheeses, each with a distinctive texture, flavor, and intensity. They can be found in cheese factories and shops in Berga, la Quar, Borredà, Sagàs, Avià, Gironella, and Castellar de n'Hug.
OFICINA DE TURISME DEL BERGUEDÀ
Customer service opening hours:
from Monday to Friday from 9 am to 2 pm.
on public holidays falling from Monday to Friday from 10 am to 2 pm.
Tel. +34 654 125 696
E-mail: turisme@elbergueda.cat
ACKNOWLEDGMENTS
[Premsa]
Other
Follow us
